Melbourne Cup at Bert’s Bar & Brasserie
$200 / person
From 12pm |
Sydney North 
Premium Restaurants 
Screens Join us in our light-filled brasserie in Newport for a day to remember.
For $200 per person, you’ll be welcomed with a glass of Veuve Clicquot NV or Kirin Ichiban on arrival, followed by a four-course share-style feast curated by executive chef, Jordan Toft.
Optional bottomless beverage package available for $110 per person.
