Melbourne Cup at Coogee Pavilion Ground Floor
$145 / person
From 12pm |
Sydney East 
Casual Restaurants 
TAB 
Screens Spend Cup Day overlooking Coogee Beach and enjoy a coastal menu with a side of sea breeze.
Head to Coogee Pavilion Ground Floor and, for $145 per person, enjoy a three-course share-style lunch curated by executive chef, Jordan Toft, alongside a glass of Chandon or Heineken on arrival. Those looking to kick on after the race don’t have to go far. Head upstairs, grab a cocktail with some nibbles and enjoy the sweet beats.
Optional bottomless package available for $55 per person.
