Melbourne Cup at Bert’s Bar & Brasserie
Spend an extra special Melbourne Cup with champagne in hand on Sydney’s Northern Beaches.
For $250pp you’ll be greeted with a glass of 2010 Dom Pérignon or Kirin on arrival, followed by an exclusive Cup Day menu curated by executive chef, Jordan Toft. Arrive hungry, settle in, and take in the view.
Online ticket sales have now closed. In venue tickets are still available. Please contact our team for any last minute enquiries
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