Melbourne Cup at Bert’s Bar & Brasserie
Spend an extra special Melbourne Cup with Champagne in hand on Sydney’s Northern Beaches.
For $320pp you’ll be greeted with a glass of Veuve Clicquot Vintage or Kirin Ichiban on arrival, followed by an exclusive Cup Day menu curated by executive chef, Jordan Toft. Arrive hungry, settle in, and take in the view.
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Dear Guests, the anticipated directive of NSW Health is that hospitality venues will be required to ensure that all guests aged 16 and over are double vaccinated. Please indicate below the vaccination status of all guests for your booking. Proof of vaccination will be required for all guests upon venue check-in.
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