Melbourne Cup at Bert’s Bar & Brasserie
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From 12pm |
Spend an extra special Melbourne Cup with champagne in hand on Sydney’s Northern Beaches.
For $250pp you’ll be greeted with a glass of 2010 Dom Pérignon or Kirin on arrival, followed by an exclusive Cup Day menu curated by executive chef, Jordan Toft. Arrive hungry, settle in, and take in the view.















