Melbourne Cup at Coogee Pavilion Ground Floor
$150 / person
From 12pm |
Sydney East 
Casual Restaurants 
Screens Enjoy a coastal menu with a side of sea breeze on Cup Day.
Head to Coogee Pavilion Ground Floor and, for $150 per person, enjoy a three-course share-style lunch curated by executive chef, Jordan Toft, alongside a glass of Chandon NV or Kirin Ichiban on arrival. Optional bottomless beverage package available for $55 per person.
Walk ins welcome in the bar, Vinnie’s Pizza will be available to order.
Head up to the rooftop after the race for cocktails and sweet beats.
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Website Maintenance
Dear Guest, please be advised that all venue reservations (both online and over the phone) will be temporarily unavailable from 1.30pm to 2pm AEDT on Tuesday 18th October. Apologies for any inconvenience caused.
